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Creations in the Kitchen

It's fun to create and then eat.
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12 / 14

  • Gaspacho in a Kincardine restaurant. Delicious AND beautiful.
  • Salmon Gravlax--a great success that we made for the first time in December 2010.
  • My very delicious, garlic-y, basil-y, coriander-y, and very tomato-y gazpacho!
  • Mmmmmm. My garden-fresh scarlet runners, quinoa (with garden-fresh tomatoes and basil and parsley and chives) and medium rare lamb--not from my garden.
  • Audrey's dessert from Cheaters' kitchen.
  • Bridgette's dessert from Cheaters' kitchen.
  • Tina's sensational but sensible meal from Cheaters' kitchen.
  • Yes! This is the marmalade I made from my orange tree. Actually the plant is called a Calamondin.
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