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Gaspacho in a Kincardine restaurant. Delicious AND beautiful.
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Gaspacho in a Kincardine restaurant. Delicious AND beautiful.

gaspachokincardinerestaurant

From Creations in the Kitchen

  • The great egret takes flight.
  • The islands in the Baie de Vaudreuil have started taking out their fall wardrobe.
  • Snow drifts on the frozen Baie de Vaudreuil.
  • The ducks don't seem to mind the fact that the bay is freezing over.
  • The Baie de Vaudreuil begins to freeze.
  • Water frozen on the over-turned water barrel.
  • Big Bay stones.
  • Big Bay fossils.
  • Gaspacho in a Kincardine restaurant. Delicious AND beautiful.
  • The three-petaled spiderwort shows off best in the shade.
  • Full moon and fireworks in Pointe Claire village.
  • Yes, that is a full moon. And lightning. And fireworks. After all, it was July 1st!
  • The hibiscus up close and personal.
  • Chive blossoms.
  • Trumpet vine beans. Are they brown or green or magenta?
  • Succulent swiss chard after the rain, wearing a veil of dill.
  • My lovely little larch has one tiny cone!
  • Sage seems to thrive through frost and snow.
  • A tiny macro world on a log in the forest.
  • Garlic seeds in black and white.
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